After almost 9 months as a vegan, here is my love letter to the greatest thing added to my cooking repertoire: Chickpeas. This spring I have breaks in the middle of the day so I’ve been cooking almost every meal! Not only have I saved tons of money, I’ve also had a chance to try a bunch of new recipes. You may remember how deeply I hated cooking this time last year. When I went vegan, I didn’t have another choice than to start cooking. This was when I discovered that chickpeas are the easiest, cheapest vegan protein that I could ever imagine. Inspired by Alex the French Cooking Guy’s…
